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Sandrine
Sandrine Raffault is a 3rd Generation Artisan Chocolatier and French Pastry Chef from Beaujolais, France. Her authentic French recipes and techniques are rich with Family Tradition.
taste the tradition
Founded in 2004, Sandrine French Pastry & Chocolate is an award-winning premier destination for Authentic French pastries & Chocolates in the Okanagan.
all handmade in-house daily
Menu Items
About Us
Baked Fresh Daily
Our pastries are made in-house, baked fresh daily. We take great pride in using local ingredients and creating extraordinary moments.
French Tradition
Sandrine has always stayed true to her French techniques and traditions, and offers a unique and wide range of recipes depending on the season of the year, and on family traditions.
Our Team
Sandrine and her team of expert pastry chefs and chocolatiers, create everything that is sold in the shop.
Ingredients
We source all of our ingredients from local Okanagan producers that Sandrine carefully selects and who share the same values in terms of quality and organic practices where possible.
Featured collection
PASTRIES
made only on saturdays!!
New York Roll
Our New York Roll is a circular croissant made with croissant pastry and filled with Pistachio creme, made fresh on Saturdays. They always sell out!!